Restaurant Director & Head Sommelier
Lukas Gerges, born 1991 in Lienz (Austria) and grown in a small guesthouse with annexed bakery in located in eastern Austria he was in contact with gastronomy from an early age. After hotel school and various work experiences in Austria, Italy, Switzerland, Germany and Ireland he joined the team at the St. Hubertus as Chef de rang and assistant sommelier. After a few seasons in this position he became assistant Maître. His actual position of Restaurant Manager and Head Sommelier was achieved in Summer 2018.
His love for wines brought him to become IHK Sommelier and the education at the Wine Academy Rust. Lukas began his studies at the Introductory Sommelier Course and Certified Sommelier Course des Court of Master Sommeliers.
Aside from work he loves to practice various sports and you may encounter him by chance on one of the several hikes both in summer and winter.