Norbert Niederkofler: respect and love for the land
Norbert Niederkofler was born in 1961 in Luttach in the Ahrntal valley in South Tyrol / Italy where he grew up with his 4 sisters. After graduation Norbert attended the hotel school, spent a total of 15 years abroad, working in Germany, United States, Switzerland, Austria and Italy, among the others. In the early nineties, Norbert returned to South Tyrol and since 1994 he is in charge of the restaurants at the Hotel Rosa Alpina and among them also of the St. Hubertus restaurant which was opened in 1996.
Norbert Niederkofler denotes that respect for the products and knowledge of the right cooking technique retrieve the most out of the taste and that is the focal point of his culinary art.
Norbert Niederkofler perceives his commitment for the preservation of the local cultural heritage as a vision for its future.