The Restaurant
St. Hubertus
The Restaurant
The Menu
Our wine cellar
Revival of Seasons
The
Service
Restaurant Manager
Head Sommelier
Norbert
Niederkofler
Curriculum Vitae
Cook the Mountain
Third Michelin star: The motivation of critics
The territory
Reservations
Gift woucher
St. Hubertus
Unplugged
Join us!
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Curriculum
Position
English
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beginner
good written/spoken
fluently written/spoken
Native language
German
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beginner
good written/spoken
fluently written/spoken
Native language
Italian
none
beginner
good written/spoken
fluently written/spoken
Native language
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