The Restaurant St. Hubertus:
a starry cuisine
The crackling fireplace welcomes the guests in the St. Hubertus foyer and sets them up for a cozy evening. Natural wood and hunting trophies give the ambience an elegant and alpine atmosphere. Ten tables, one by the fireplace and one with a window to the kitchen, are discretely allocated throughout the main dining room.
Back in 1996, the Pizzinini family decided to dedicate the back of the pizzeria to the gourmet kitchen ran by the new chef Norbert Niederkofler, recruited by Rosa Alpina in 1994. The aim was to raise the level and reputation of the hotel becoming attractive for an international clientele. Awards came pretty quickly thereafter: The First Michelin star was awarded in the year 2000, the second in 2007 and the third in 2018.
Our identity: A Journey through time
A radical and courageous decision was made after careful considerations in 2011: Classic gourmet cuisine with fine products from all over the world was replaced – the new leitmotiv was territoriality and seasonality in the consciousness of our old traditions from that moment onward.