The Restaurant St. Hubertus:
a starry cuisine
The crackling fireplace in the foyer welcomes the guests to the St. Hubertus and sets them up for a cozy evening. Natural wood and hunting trophies give the ambience an elegant and alpine atmosphere. Eight tables are discretely allocated throughout the main dining room.
Back in 1996, the Pizzinini family decided to dedicate the back of the pizzeria to the gourmet kitchen ran by the new chef Norbert Niederkofler, recruited by Rosa Alpina in 1994. The aim was to raise the level and reputation of the hotel becoming attractive for an international clientele. Awards came pretty quickly thereafter: The First Michelin star was awarded in the year 2000, the second in 2007 the third in 2018 and the Green star in 2020.
Our identity: A Journey through time
A radical and courageous decision was made after careful considerations in 2011: Classic gourmet cuisine with fine products from all over the world was replaced – the new leitmotiv was territoriality and seasonality in the consciousness of our old traditions from that moment onward.